Functions at Frenchy's - Menu Sample

Three Course set menu

ENTRÉE

Soup of the Day served with fresh crusty bread

Fresh caesar and calamari salad: Deep fried calamari served on a bed of cos lettuce, bacon pieces, croutons, parmesan cheese, anchovies and served with our rich caesar dressing

Chicken and avocado crepe: fresh crepe filled with chicken and avocado in a rich white wine sauce topped with parmesan cheese

MAINS

Brandy Chicken: grilled chicken breast with a creamy brandy sauce and served with potato gratin and wilted spinach.

Scotch Fillet grilled and served medium with field mushrooms, creamy mash potato and a port wine glaze

Fish of the Day

DESSERT

Profiteroles served with cream and chocolate sauce

Cheesecake of the Day

Chocolate and Raspberry Parfait served with cream

Tea and coffee and after dinner mints

$45.50 per head

Cocktail Menu

Frenchy’s cocktail menus offer a large selection of gourmet canapés, both hot and cold for your cocktail-style wedding reception. Our range of canapés can be served for standing or buffet style functions depending on your preference.

Canapés may include a variety of these items, personally selected for your function by our chef:

Spring Rolls with sweet chilli sauce
Samosas with spicy cucumber yoghurt
Tandori chicken skewers
Assorted mini quiches
Honey soy beef skewers
Thai chilli meat balls
Assorted sandwiches
Smoked salmon mousse on mini pancakes
Game terrine on crustini
Thai fish cakes
Tempura Prawns
Rice Balls
Oysters - Natural, Tempura or Kilpatrick
Salt & pepper squid

Prices per Guest

Eight pieces, four types | $24 per guest
Twelve pieces, six types | $30 per guest

Mixed Platter Options

Mixed canapés presented on a large platter, perfect for guests who enjoy variety!
Mixed platters available on request

Menu is subject to change