 Frenchy's
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Frenchy's
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Free
Parking
Bruschetta
Calamari
Caesar Salad
Garlic
Prawns
Pork
Rib Eye
Reef
& Beef
Fish
of the day
French Coffee Crème
Cheesecake of the day
Trio
of ice-cream
Chocolate
& Raspberry Parfait
Profiteroles
|
Frenchy's Menu
A Modern Australian
Menu with a European influence with subtle use of Australian berries
and spices and a variety of dishes to accommodate everyone's tastes.
Starters
|
|
Bruschetta
Tomato, basil and red onion bruschetta served on
homemade bread, topped with crispy speck and drizzled with
a rich balsamic reduction and olive oil |
12.5 |
Home made dips
A trio of homemade dips served with baked Turkish
bread, brushed with olive oil, herbs and sea salt |
14.5 |
Garlic bread
Half a baguette filled with a garlic and herb butter
|
5.5 |
Crusty Bread & Butter
Home baked Vienna bread served with butter |
5.5 |
Entrees
|
|
Soup of the Day
Served with crusty Vienna bread that is homemade daily |
8.5 |
Calamari Caesar Salad
Deep fried calamari served on a Caesar salad with cos lettuce,
bacon, croutons, parmesan cheese and a creamy egg dressing
topped with anchovies
|
14.5 |
Garlic Prawns
Sautéed prawn flesh with garlic, white wine and cream
sauce served on dill risotto
|
16 |
Scallops
Sea scallops wrapped in prosciutto ham, grilled, and served
with an avocado, pine-nut and roasted capsicum salad with
pernod cream sauce
|
16 |
Escargots
Sautéed in garlic butter with mushrooms, capers, lemon
juice and tomatoes served in a grilled field mushroom.
|
14.5 |
Sauted Mushrooms
Incased in a puff pastry and served with a creamy chardonnay
sauce
|
13.5 |
Cacciatore Plate
Marinated olives and feta, baked turkish bread and served
with grilled cacciatore
|
15.5 |
Chicken and Wild Mushroom Crepe
Fresh crepe filled with chicken and wild mushrooms in a rich
white wine sauce topped with parmesan cheese
|
14.5 |
Mains
|
|
Reef & Beef
H alf a crayfish filled with crayfish mornay, side by side
with a scotch fillet
Served with wild mushroom sauce and fresh broccolini
|
38.5 |
Lamb Fillets
Marinated succulent south west lamb fillets grilled then served
on a bed of salad leaves, roasted and marinated mushrooms,
eggplant and capsicum and served with a red wine dressing
|
28 |
Pork Rib Eye
Prime Linley Valley grilled pork rib eye served on roasted
vegetables with a pink peppercorn and brandy sauce
|
28 |
Chicken and Chorizo Fettuccini
Sautéed onions, chorizo, chicken, olives and tomatoes
in a white wine sauce topped with shaved parmesan cheese
|
26.5 |
Brandy Chicken
Grilled chicken breast with a creamy brandy sauce and served
with potato gratin and wilted spinach
|
27 |
Scotch Fillet
Avon Valley scotch fillet grilled and served with field mushrooms,
creamy mash potato, and a port wine glace
|
29 |
| add garlic prawns |
33.5 |
| Fish of Day |
29.5 |
Prawn and Bug Tail Linguini
Sautéed prawns and bugs served with garlic, fresh herbs,
tomato, white wine and olive oil
|
26.5 |
Thai seafood or chicken salad
Grilled mixed seafood of prawns, scallops, fish squid or chicken
breast served on a bed of mixed salad leaves, capsicum, shaved
coconut, coriander, bean sprouts with a mild Thai dressing
|
26.5 |
Roast Vegetable Lasagne
Layers of roasted vegetables, pasta, tomato and bechemal topped
with parmesan cheese and served on a tomato and herb coulis
|
23 |
Sides
|
|
| Creamy Garlic Mash |
7 |
| Steamed Seasonal Vegetables |
7 |
| Fresh Garden Salad |
7 |
Desserts
|
|
Crepe Suzette
fresh crepe served with a warm sauce of Grand Marnier, caramelized
sugar, orange juice and freshly sliced orange. |
9.5 |
Wicked Chocolate Pudding
luscious chocolate pudding drizzled with a rich vanilla and
white chocolate sauce.
|
9.5 |
French Coffee Crème
served with a coffee analgise
|
9.5 |
| Cheesecake of the Day |
9.5 |
Chocolate & Raspberry Parfait
served with a raspberry coulis.
|
9.5 |
Ice-cream
a trio of ice-cream selected by the chef.
|
8.5 |
Profiteroles
filled with cointreau pastry cream and served with chocolate
sauce and fresh cream
|
9.5 |
Cheese Platter
three cheese varieties served with assorted dried fruit, nuts,
crackers and muscatel.
|
19.5 |
COFFEES
|
|
| Flat White |
3.5 |
Café Latte |
3.5 |
| Cappuccino |
3.5 |
Long Black |
3.5 |
| Espresso (Short Black) |
3.5 |
Café Mocha |
4 |
| Long Macchiato |
3.5 |
Short Macchiato |
3.5 |
| Ristretto |
3.5 |
Vienna Coffee |
4.5 |
| Hot Chocolate |
4 |
Iced Mocha |
7 |
| Iced Coffee |
7 |
Iced Chocolate |
7 |
| Affogato |
7 |
Chai Latte |
4.5 |
POT OF TEA
|
|
| English Breakfast |
5 |
Earl Grey |
5 |
| Irish Breakfast |
5 |
Lemon |
5 |
| Apple & Blackcurrant |
5 |
Café Mocha |
5 |
| Green Tea |
5 |
Jasmine |
5 |
| Camomile |
5 |
Peppermint |
5 |
| Chai |
5 |
|
|
LIQUEUR COFFEE
|
|
| Roman (Galliano) |
9.5 |
Café Royale (Brandy) |
9.5 |
| Irish (Whiskey) |
9.5 |
Seville (Cointreau) |
9.5 |
| Calypso (Kahlua) |
9.5 |
Sicilian (Sambucca) |
9.5 |
| Jamaican (Tia Maria) |
9.5 |
Monk’s (Frangelico) |
9.5 |
| Sultan Special (Baileys) |
9.5 |
Dutch (Butterscotch Schnapps) |
9.5 |
Maria Theresia
(Mocha with Cointreau) |
10.5 |
|
|
FORTIFIED AND DESSERT WINE
|
|
| De Bertoli ‘Noble One’ Botrytis Semillon |
9.5 |
| Lauriston Show Port |
8.5 |
| Hardy’s Show Port |
9.5 |
| Galway Pipe Old Tawny Port |
12.5 |
| Penfolds Club Port |
8.5 |
| Penfolds Grandfather port |
15 |
| Morris Muscat Liqueur |
8.5 |
AFTER DINNER SPIRITS
|
|
| Butterscotch Schnapps |
8.5 |
| Valdespino Pedro Ximenes Sherry |
8.5 |
| Courvoisier VSOP |
19.5 |
| Martell VSOP |
15.5 |
|
|
